Breakfast:
* One cup of coffee with milk
* Two slices of wholegrain toast, thinly spread with cream cheese
* Two poached eggs
Lunch:
* Two 'hand-sized' slices of homemade pizza (thank you Leah!) - the base was also gluten free. Toppings included capsicum, mushroom, onion, and pineapple, with a little bit of grated cheese sprinkled on top.
Dinner:
* Grilled fish, chips (oops), and salad.
Water intake: 1.5L
Other fluids: 2 cups of green tea
Exercise: Gravity
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