Breakfast was a glass of warm water with echinacea, then another with some herbs in it to help fight these nasty germs. Then I had a little bit of leftover baked beans, from the big cooked breakfast I made for hubby.
Morning tea was maybe a quarter of a banana muffin (from the batch I made yesterday).
To be continued...
Lunch was a little bit of leftover green salad with tuna, and a little pasta on top. Got that yucky full feeling quite quickly so had to stop.
Dinner was vegetarian enchiladas - carrot, capsicum, and onion, with diced tomatoes, refried beans, and steamed rice cooked in vege stock. Threw that all in the saucepan, then put it inside some wraps, and bunged it in the oven.
Felt hungry at the time, and ate half of one (they were quite large), and then felt sick so had to use the bathroom facilities :(
Still keeping up with fluids, herbs, and other supplements to knock these bugs on the head!
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